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G.H. Barnett Bakery in Elie, Anstruther

Hours not listed Hygiene: Pass KY9 1BW
G.H. Barnett – bakery in Elie, Anstruther
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Opening hours

Sun 22:58
Opening hours not published

We do not have confirmed opening hours for G.H. Barnett yet. Most UK bakeries open around 7–8am and close mid-afternoon, and many close on Sundays – so it is worth calling ahead.

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About this bakery

About G.H. Barnett

Looking for a bakery in Elie, Anstruther? G.H. Barnett is at 1 Bank Street, KY9 1BW. It is a classic British high-street baker: think sausage rolls, pasties, iced buns and fresh bloomers. It is one of 3 G.H. Barnett locations we list across the UK.

We do not hold confirmed hours for this particular branch – station and shopping-centre branches often open earlier and close later than high-street ones. Under Scotland's Food Hygiene Information Scheme, Fife recorded a result of "Pass" on 4 February 2026.

With no other bakery on our map within 3 km, it serves a wide local area. From central Anstruther it is roughly 5.2 mi away.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for bakerys and this shop's opening hours – not live data.

Food hygiene rating

Pass

Inspected4 February 2026
Local authorityFife

Source: Food Standards Agency / Food Standards Scotland. A rating reflects hygiene standards on the day of inspection.

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Photos

Photos are illustrative of this style of bakery.

Getting there

There is no railway station within 3 km, so driving, cycling or a local bus is the easiest way to get here.

Full directions & map

Questions about G.H. Barnett

Where is G.H. Barnett?

G.H. Barnett is at 1 Bank Street, Elie, Anstruther KY9 1BW. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What food hygiene rating does G.H. Barnett have?

It holds a rating of Pass, from an inspection on 4 February 2026 by Fife. Ratings are published by the Food Standards Agency.

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